This is a picture of what I did with figs yesterday, but the recipe below is nicer. I did not have the ingredients.
10 to 12 figs
Wash and cut an X into the top of the figs. Push up gently from the bottom to expose the pulp. Add one small teaspoon of Gorgonzola cheese into the center of each fig and follow with a drop of honey. Place prosciutto crudo onto a small platter and surround with figs. Drizzle with olive oil.
We used some delish honey given to me at the Vasari Winery. It is biological honey.