This recipe is a kin to no cookin'- cooking! A close cousin. It can be an appetizer or a side dish. All you need is fresh tomatoes, pesto sauce, parmigiana cheese and a drizzle of olive oil.
Slice tomatoes about 1/4 inch thick. Spread pesto on top of each slice. How much pesto? Spread to your liking. I know that many jars of pesto have cheese mixed in but I add grated parmigiana on top of the pesto and drizzle with olive oil.
Put under the broiler for 3 to 4 minutes. Presto PESTO!