No and no again! Limoncello is so last year. At least that is what I read in an Italian magazine article. So you ask...what is the treat for 2008?? Campari granite. I read this with a big smile as I love Campari. I gave it a try and it was refreshing and tasty. I'm gonna say...better than Limoncello! I'll be testing a recipe, but this was pretty good for just putting ingredients together.
Here is how I made this.
4 0z Campari
2/3 cup of sugar
enough frizzy water to make 2 cups solution.
Juice of one very juicy orange..
Mix this all together and place in a plastic bottle and place in your freezer. After a half hour shake and continue to shake every half hour till it forms slushy ice. Andy ate most of it with biscotti.
I already had Limoncello brewing before I read this article. It was ready to be bottled today. It made almost 3 liters.