All my posts this week will be recipes for quick cooking but good taste. Eggs are a good food that had gotten a bad name. We eat lots of eggs and are lucky to have them delivered to our door straight from the farm.
Here is an easy recipe for fried/poached eggs.
eggs
olive oil or butter
salt/pepper
water
non stick skillet
Heat up your skillet, then add oil or butter, your choice. Break eggs and add to skillet and wait one minute until the eggs are set up. I like to salt and pepper them now. Add about 2/3 cup of water to the skillet and cover immediately. Continue to cook for 4 minutes. Done!
3 comments:
Hi, Sharon!
I am going to be in Sicily for a week next week. Hopefully, we'll meet up.
I love eggs, especially since we have hens now.
My OH fries some red onion in olive oil before breaking the egg on top--it's *so* good. I don't know if I can ever eat a plain fried or poached egg again!
My mother used to cook an egg in a skillet in tomato sauce.
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