tag:blogger.com,1999:blog-7137753659569843616.post3900271155736309191..comments2011-03-04T19:39:00.090+01:00Comments on Respiri Di Vita: PG-13Sharonhttp://www.blogger.com/profile/10543296686374461661noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7137753659569843616.post-57062784056955201132007-04-06T10:53:00.000+02:002007-04-06T10:53:00.000+02:00Oh, poor little porker, he looked so amiable.But s...Oh, poor little porker, he looked so amiable.<BR/><BR/>But seriously, one of the things I like about Italy is that people are more aware of where their food comes from because they see more of the process. In the U.S., almost everyone buys meat in nice sanitized packages.Karenhttps://www.blogger.com/profile/06171639017849569774noreply@blogger.comtag:blogger.com,1999:blog-7137753659569843616.post-83556001363061749062007-04-03T18:33:00.000+02:002007-04-03T18:33:00.000+02:00One day I walked out of my boyfriend's house and t...One day I walked out of my boyfriend's house and there was an Ape with a whole, dead pig taking up the back of it. Didn't have my camera, which was just as well, because then I would've had to struggled with whether to post the photo.<BR/><BR/>Looks like an interesting experience, although I've never gone whole hog (hee hee) from start to finish; don't know if I will, but it's possible.<BR/><BR/>Thanks for sharing :)Michelle | Bleeding Espressohttps://www.blogger.com/profile/13578703393987896737noreply@blogger.com